For Hannah's sixth birthday we served homemade ravioli. I worked up 3 varieties of ravioli including beef, cheese, and a special chicken marsala. Hannah loved the chicken marsala so much that for her seventh birthday she requested ravioli again, but only her new favorite this time.
The girls have been "helping" me make the pasta for a couple of years now, mainly helping to fill the ravioli and ensure that flour is covering every inch of the counter and floor.
Recently Hannah has taken part in the process of making the dough. This method is called the well method and she has been giving me a hand during the messiest parts. She really likes it when the dough is mushy and she can get in and work it. Those little arms don't have a lot of muscle however, and I usually take over when the serious kneading is required.
This weekend we started the pasta for her eighth birthday party and I told Hannah that she was pretty much on her own. I helped her get the items out that she needed and quizzed her to make sure she knew the number of cups of flour, eggs, etc. She really did quite well, only turning it over to me for the final bit of kneading.
She also assisted in making the filling. I had suggested that someone who is 8 could do some knife work as well, so she assisted in cutting the parsley. She enjoyed the part where we used the food processor to grind the filling into a uniform consistency but felt bad that Maggie ran to the other room seeking cover when the machine kicked in.
Overall she did a great job of helping and I know she'll enjoy telling everyone that she made the pasta. While my mantra throughout the day was "less play, more work", I know we both had a lot of fun!